Product Description
The 2008 vintage followed a long and cold winter that lasted until April and lead to a late bud burst 10 days later than usual in April. However, hot weather in May mitigated the delay and humid and fresh flowering conditions spread the blooming over a long period which was not without consequence during harvest. During summer, hot and humid periods lead to locally heavy thunderstorms. August brought fresh temperatures that allowed a good preservation of the acidity in the grapes, especially for the noble acidity; the tartaric acid. Finally, the slow maturing process combined with relatively fresh temperature conditions induced the formation of fine varietal flavors combined with well-balanced acidities. Harvest was conducted under fresh and windy conditions which preserved the good sanitary condition of the grapes and also their acidity. Each plot of land was picked at its optimal maturity which, consequently, was a very long harvesting period. The wines from this vintage are typical: elegant, fresh and fruity.
Product Details
- Size: 750 mL
- Brand: Louis Sipp
B00F23IXGI
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